Write For Us

15-minute veggie noodles with chorizo

E-Commerce Solutions SEO Solutions Marketing Solutions
316 Views

  • Thanks! Share it with your friends!

    You disliked this video. Thanks for the feedback!

lily
Published
Here’s how to take carrot and pumpkin to the next level: turn them into veggie noodles (RECIPE BELOW)! Add pan-fried chorizo and tomatoes and some creamy bocconcini and there you have it – a delicious veggie-loaded dish worthy of pasta night.
Get at least one brand new video every week, including recipes, kitchen hacks and handy cooking tips to help you feed your family and friends:
Veggie noodles with chorizo
Serves 4 Prep & cooking 15 mins
250g chorizo sausages, thinly sliced
250g cherry tomatoes
1 garlic clove, thinly sliced
2 large carrots, peeled, cut into noodles
300g butternut pumpkin, peeled, cut into noodles
4 bocconcini, coarsely torn
1/3 cup basil leaves
1 Heat a medium non-stick frying pan over high heat. Add chorizo, tomatoes and garlic. Cook, stirring, for 5 mins or until chorizo is golden and tomatoes soften slightly. Remove from heat.
2 Meanwhile, cook the carrot and pumpkin in a steamer over a saucepan of boiling water for 3-5 mins or until tender.
3 Place the carrot mixture, chorizo mixture, bocconcini and basil in a bowl. Drizzle with any pan juices and season. Toss to combine.
Want more easy and delicious recipes? Check out our Easy weeknight meals playlist _, which includes:
How to make easy zucchini fritters:
5 ingredient pasta bake:
This is how to make easy chicken noodle soup:
Easy salmon with Thai-style salad:
Category
Food
Sign in or sign up to post comments.
Be the first to comment