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15-minute veggie noodles with chorizo

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lily
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Here’s how to take carrot and pumpkin to the next level: turn them into veggie noodles (RECIPE BELOW)! Add pan-fried chorizo and tomatoes and some creamy bocconcini and there you have it – a delicious veggie-loaded dish worthy of pasta night.
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Veggie noodles with chorizo
Serves 4 Prep & cooking 15 mins
250g chorizo sausages, thinly sliced
250g cherry tomatoes
1 garlic clove, thinly sliced
2 large carrots, peeled, cut into noodles
300g butternut pumpkin, peeled, cut into noodles
4 bocconcini, coarsely torn
1/3 cup basil leaves
1 Heat a medium non-stick frying pan over high heat. Add chorizo, tomatoes and garlic. Cook, stirring, for 5 mins or until chorizo is golden and tomatoes soften slightly. Remove from heat.
2 Meanwhile, cook the carrot and pumpkin in a steamer over a saucepan of boiling water for 3-5 mins or until tender.
3 Place the carrot mixture, chorizo mixture, bocconcini and basil in a bowl. Drizzle with any pan juices and season. Toss to combine.
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Category
Food
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