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$170 vs $18 Meatloaf: Pro Chef & Home Cook Swap Ingredients | Epicurious

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Professional chef Fatima Khawaja and home cook Lorenzo are trading ingredients and hitting the kitchen to take a crack at each other’s meatloaf recipe. We set Lorenzo up with a treasure chest of ingredients from chef Fatima’s kitchen, along with the recipe for her luxurious $170 meatloaf. Meanwhile, over with our pro, a much more modest $18 worth of ingredients were being finessed by our chef in a quest to improvise her way up to gourmet. Whose meatloaf will have you singing “Paradise by the Dashboard Light”?

Follow Fatima on Instagram at @fatieats
Lorenzo is on Instagram at @rollinabenzo

Director: Chris Principe
Director of Photography: Ben Dewey
Editor: Micah Phillips
Pro Chef: Fatima Khawaja
Home Cook: Lorenzo Beronilla

Director of Culinary Production: Kelly Janke
Culinary Researcher and Recipe Editor: Vivian Jao
Producer: Belle Roman
Culinary Producer: Stevie Stewart
Culinary Associate Producer: Katrina Zito
Associate Producer: Tim Colao
Line Producer: Jennifer McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes

Camera Operator: Lauren Pruitt
Audio: Rebecca O'Neill
Production Assistant: Nicole Gaitan

Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Justin Symonds
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Lea Kichler

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Category
Food
Tags
best meatloaf, best meatloaf recipe, better meatloaf
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