We challenged chefs of three different skill levels - amateur LA, home cook Daniel, and professional baker Bill Clark - to make us a festive layer cake. Once each level had finished, decorated and presented their final product, we asked food scientist Rose to explain their choices from an expert's perspective. Which of these layer cakes do you want at your party?
Follow Rose at @rosemarytrout_foodscience
Keep up with LA at @heyladunn
Follow Daniel at @iamdanielvictor
Bill is on Instagram at @willard_sonoma
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Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
4 Levels of Layer Cake: Amateur to Food Scientist | Epicurious
Follow Rose at @rosemarytrout_foodscience
Keep up with LA at @heyladunn
Follow Daniel at @iamdanielvictor
Bill is on Instagram at @willard_sonoma
Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub
ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
4 Levels of Layer Cake: Amateur to Food Scientist | Epicurious
- Category
- Food
- Tags
- 4 levels, layer cake, make a cake
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