5 MOUTHWATERING AUTHENTIC INDIAN CHICKEN CURRY RECIPES | Indian Recipes to Wow Your Taste Buds

We have 5 great Indian chicken recipes here for you, all the details of what you need are below. Enjoy.

BIHARI CHICKEN
1KG OR 2.2 POUND CHICKEN
JUICE OF 1 LEMON
1TSP SALT
1TSP TURMERIC
2TSP CHILLI POWDER
3/4 CUP MUSTARD OIL
1/2 CUP YOGURT/CURD
1 CUP ONION
1 CUP WATER
1 CUP MILK
1 1/4 CUP TOMATO PASTE
2 WHOLE GARLIC
1TBSP GINGER GARLIC PASTE
2TSP CHILLI POWDER
2TSP CORIANDER POWDER
1TSP CUMIN POWDER
1 TSP TURMERIC
1TBSP GHEE
—————
CHICKEN BIRYANI
3 CUPS ONION
2 CUPS FRIED ONION
1KG YOGURT/CURD
1/2 CUP GARLIC GINGER PASTE
6 FRESH CHILLI
1TSP TURMERIC
2TSP CHILLI
2TSP CUMIN
2TSP CORIANDER
1TSP BLACK PEPPERCORNS
6 GREEN CARDAMON PODS
CINNAMON STICK
1 BAY
1TSP CUMIN SEEDS
1 STAR ANISE
3 DRIED RED CHILLI
2KG CHICKEN
1/4 CUP COCONUT OIL
4TBSP GHEE
8 CUPS BASMATI RICE
1/2 CUP CILANTRO
1/2 CUP FRESH MINT
1/2 CUP RAISINS
—————
CHICKEN TIKKA/TANDOORI
2 LARGE CHICKEN BREAST
200 GRAMS YOGURT/CURD
2TSP CHILLI
2TSP CUMIN
2TSP CORIANDER
SALT PEPPER TO TASTE
RED/ORANGE FOOD COLOUR 1/8 TSP
2TBSP LEMON JUICE
1TBSP GINGER GARLIC PASTE
2TBSP OIL
FRESH CHILLI TO TASTE
1/4 CUP CILANTRO/CORIANDER
1/4 CUP FRESH MINT
—————
DAHI CHICKEN
4 CHICKEN LEGS
1 CUP ONION
3 CUPS YOGURT/CURD
1TBSP GINGER GARLIC PASTE
1/2TSP TUMERIC
2TSP CHILLI POWDER
1TSP GARAM MASALA POWDER
3 DRIED RED CHILLI
3 BLACK CARDAMON
CINNAMON
1TSP BLACK PEPPERCORNS
1TSP CLOVES
3TBSP OIL
SALT TO TASTE
2TBSP CILANTRO/CORIANDER
1TBSP LEMON JUICE
—————
CHICKEN COCONUT METHI
2KG CHICKEN
1 CUP ONION
500ML COCONUT MILK
2TBSP GARLIC GINGER PASTE
1TBSP DRIED METHI
FRESH CHILLI TO TASTE
4 DRIED RED CHILLI
1/2 CUP CILANTRO/CORIANDER
1TBSP CUMIN SEEDS
5 GREEN CARDAMON
2TSP TUMERIC
2TSP CHILLI
2TSP CUMIN
2TSP CORIANDER
SALT TO TASTE
4TBSP OIL
1/2 TSP GARAM MASALA

A Spicy Journey Across India: Exploring Regional Chicken Curry Variations
Chicken curry, a staple in Indian cuisine, isn't just one dish. It's a vibrant tapestry woven with the unique flavors and culinary traditions of each region. From the coastal spice-infused curries of Kerala to the fiery, tangy delights of the northeast, each region boasts its own signature chicken curry, reflecting the diverse cultural landscape of India.
The south of India is a paradise for chicken curry lovers. Here, the focus is on rich, aromatic curries, bursting with vibrant spices, coconut milk, and tangy ingredients.
Kerala's Chicken Stew: Known for its gentle heat and creamy texture, Kerala's chicken stew features coconut milk, ginger, garlic, and a blend of spices, creating a comforting yet flavourful curry.
Chettinad Chicken: This fiery curry hails from Tamil Nadu, renowned for its use of a unique spice blend called 'Chettinad masala,' which includes black peppercorns, cloves, star anise, and cardamom. The result is a rich, spicy, and flavourful chicken curry that will set your taste buds on fire.
Keralan Chicken Fry: This dry, crispy chicken dish, often served with parathas or chappatis, is a popular street food. Marinated in a blend of spices and yogurt, the chicken is shallow fried to achieve a crispy crust, offering a delightful contrast in texture and flavor.
The north of India embraces bold flavors and hearty curries, often featuring yogurt and a generous amount of spices.

Butter Chicken: This iconic dish, originating from Delhi, is a creamy, rich, and mildly spicy curry. The chicken is marinated in yogurt and spices, and then cooked in a creamy tomato-based sauce with butter, resulting in a melt-in-your-mouth experience.
Chicken Tikka Masala: While debated to be a UK creation, this popular dish is enjoyed throughout India. It features succulent pieces of chicken marinated in yogurt and spices, cooked in a creamy tomato-based sauce with a hint of sweetness.
Chicken Rogan Josh: Hailing from Kashmir, this aromatic curry boasts a deep red color and a rich, flavourful sauce. It features a blend of spices, including ginger, garlic, cinnamon, and cloves, imparting warmth and complexity to the dish.
The eastern part of India showcases unique regional cuisines, often blending sweet and savory elements with a touch of spice.

Chicken Kosha: This Bengali delicacy, rich and intensely flavourful, combines tender chicken with a thick gravy made with onions, ginger, garlic, and spices, resulting in a satisfyingly hearty dish.
Chicken Rezala:

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https://www.amazon.co.uk/Black-Book-Recipes-Indian-Continent-ebook/dp/B0C6QWLF