A Decadent Mocha Dacqouise Cake | Best Over-the-Top Dessert this Winter | Frosted

Sandwich chocolate meringue discs between milk chocolate ganache and coffee buttercream and cover with crushed hazelnuts for this over-the-top dessert.

INGREDIENTS:
1 1/2 cups confectioners' sugar, plus more for dusting
1/3 cup Dutch-process cocoa powder
6 large egg whites
1/8 teaspoon cream of tartar
3/4 cup granulated sugar
5 ounces hazelnuts
Milk Chocolate Ganache
Coffee Buttercream

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