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Adding BROWN SUGAR to your portafilter?! Let's make a Café Cubano ☕ #shorts #recipeshorts

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Published
Recipe
20g espresso grounds
10g brown sugar

Ground your espresso beans the usual way and tamp tamp the grounds. Next, weigh out the brown sugar and place over the ground. Divide evenly and tamp lightly.

Brew your espresso and enjoy.

Disclaimer: make sure to backflush your machine and scrub the brewhead after making this drink!

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Category
Food
Tags
coffee, espresso, seattle coffee gear
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