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Bartender Mixes 5 Levels of Whiskey Cocktails | Bon Appétit

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Tim Sweeney, Head Bartender of Pebble Bar at Rockefeller Center in New York, demonstrates how to mix five whiskey cocktails of increasing complexity—going from your average home mixologist's territory to where only the pros know how to play.

Director: Gunsel Pehlivan
Director of Photography: Eric Brouse
Editor: Boris Khaykin
Creative Producer: Parisa Kosari
Line Producer: Jen McGinity
Associate Producer: Oadhan Lynch
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Jake Robbins
Assistant Camera: Roberto "Berto" Hererra
Production Assistant: Brianna Figuero; Nicole Gaitan
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Billy Ward
Graphics Supervisor: Ross Rackin
Designer: Léa Kichler
Filmed on Location at Pebble Bar

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0:00 What can I get you?
0:27 Level 1: Whiskey Highball
2:17 Level 2: Paper Plane
4:36 Level 3: Night Train
7:24 Level 4: Vieux Carre
9:38 Level 5: Crimson Clover

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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Category
Food
Tags
5 levels, 5 levels of cocktails, 5 levels of whiskey
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