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Gail Simmons & Richard Blais take us behind the scenes of their new show "Top Chef Amateurs," which they filmed in a bubble in Portland during Covid.
- Category
- Food
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- interviews, backstage pass, rachaelray
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Richard Blais' Hot Dog Spirals
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See What Happens When Chef Richard Blais Knocks On People's Doors And Asks To Cook For Them
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Richard Blais' Hot Dog Chili
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A Chef's Tips For Buying Fish + The Best Way To Cook With Frozen Fish | Top Chef Richard Blais
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How Many Rotisserie Chicken Dishes Can Chef Richard Blais Make In One Hour?
