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Betty's Caramel Frosting for Jam Cake -- Christmas

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Betty demonstrates how to make Caramel Frosting for a Blackberry Jam Cake. This cake and frosting comprise one of the desserts on the Christmas table this year. (The recipe for the cake has been previously uploaded in Betty's Kitchen.) This is a traditional Christmas dessert in Kentucky.
Caramel Frosting for a Blackberry Jam Cake
1/4 cup melted butter
1/4 cup white sugar
3/4 cup brown sugar
1 cup whipping cream
18 large marshmallows, cut in half
3 cups confectioner's sugar (This is the same as powdered sugar or icing sugar.)
1 teaspoon vanilla extract
In a medium-sized saucepan, stir together butter, white sugar, brown sugar, and whipping cream. Bring to a boil over medium heat, stirring constantly. Boil for 2 minutes, stirring constantly. Remove from heat. Add marshmallow halves and stir until they are melted. Stir in vanilla. Add confectioner's sugar slowly, beating with an electric mixer on medium speed until frosting is of spreading consistency. For thicker consistency, refrigerate, checking occasionally. Spread on cooled cake, cupcakes, or cookies. Enjoy! --Betty :)
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Food
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