Betty's Chopped Lettuce Salad with Fried Chicken

Betty demonstrates how to make a Chopped Lettuce Salad with Fried Chicken. This is a hearty mixed lettuce salad containing pineapple, dried blueberries, almonds, and Swiss cheese, topped with fried chicken tender slices and boiled egg slices, drizzled with poppy seed dressing.
Chopped Lettuce Salad with Fried Chicken
2 ½ cups red romaine lettuce, chopped into 1-inch squares
2 ½ cups green leaf lettuce, chopped into 1-inch squares
¾ cup canned pineapple tidbits, drained (juice not needed)
¾ cup dried blueberries
¾ cup whole salted, roasted almonds
¾ cup Swiss cheese cubes, 3/8-inch on a side
1 or 2 fried chicken tenders per serving, sliced (see Betty’s Favorite Fried Chicken Tenders.)
½ to 1 boiled egg per serving, sliced
poppy seed dressing, as desired (See Betty’s Poppy Seed Dressing.)
Place lettuce in large salad bowl. Toss. Add pineapple, blueberries, almonds, and cheese. Toss. Serve onto serving-size salad bowl or plate. Top with 1 or 2 fried chicken tenders, sliced, and ½ to 1 boiled egg, sliced. Drizzle with poppy seed dressing, as desired. Serve immediately with slice of Italian and French bread. Enjoy! --Betty 
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