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Betty's Oven Barbecued Chicken -- Super Bowl

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Betty demonstrates how to make Oven Barbecued Chicken. This chicken is coated with a delicious homemade barbecue sauce and is baked in the oven. This is an easy and tasty dish for a Super Bowl get-together!
Oven Barbecued Chicken
6 pounds uncooked chicken pieces
salt, to taste (about 1 teaspoon salt per pound)
½ cup peanut oil
4 large or 5 medium onions, chopped
½ cup chopped celery
2 cups ketchup
2 cups water
½ cup lemon juice
5 tablespoons Worcestershire sauce
4 tablespoons brown sugar
4 tablespoons vinegar
4 tablespoons prepared mustard (yellow mustard)
Salt chicken pieces, to taste. In a large skillet, brown chicken in hot peanut oil. Remove chicken and place in a single layer in a very large baking dish (or two smaller baking dishes). Set aside. Pour off all but 4 tablespoons of skillet drippings. To the skillet drippings, add onions and celery. Saute until tender. Add remaining ingredients and simmer 10 minutes. Pour over chicken. Bake uncovered at 325 degrees (F) for 1 ¼ hours. Remove from oven. Serve from baking dish, or by placing chicken pieces on a large platter with barbecue sauce spooned into an accompanying bowl at the side. YUMMY! --Betty 
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Food
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