Betty's Spaghetti Casserole Supreme -- Super Bowl

Betty demonstrates how to make Spaghetti Casserole Supreme. This is a hearty casserole made with spaghetti, Italian sausage, four-cheese tomato sauce, Parmesan cheese, cottage cheese, and mozzarella cheese.
Ingredients:
16-ounce box uncooked spaghetti, each piece of spaghetti broken into 4 pieces
1 teaspoon salt
2 ½ pounds Italian sausage, cut into small pieces
1 medium onion, chopped
1 tablespoon garlic powder
1 quart four-cheese Italian sauce
2 tablespoons melted butter
2 well-beaten eggs
½ cup grated Parmesan cheese
2 cups cottage cheese
cooking oil spray
24 ounces shredded mozzarella cheese
Bring water to a boil in large pot over medium/high heat. Add salt. Place uncooked spaghetti pieces into water and return to a boil. Reduce heat and cook until al dente, about 8 minutes. Drain and rinse, if desired, and set aside. While the spaghetti is cooking, remove the casings from the Italian sausage and slice sausage into small pieces. Place the Italian sausage pieces, garlic powder and chopped onion in a deep skillet over medium/low heat. Cook, stirring occasionally (and gently) until no pink is showing and sausage is browned. Drain well. Add Italian four-cheese sauce and simmer 20 to 30 minutes, until sauce has thickened slightly. Remove from heat. Place drained spaghetti in a very large bowl. Add melted butter, beaten eggs, and Parmesan cheese. Toss until spaghetti is coated. Spray an 11-inch by 15-inch by 2-inch baking dish with cooking oil spray. Place the cooked spaghetti mixture in the baking dish. Spread cottage cheese over top. Pour Italian sausage with sauce over the cottage cheese layer. Bake at 350 degrees (F) for 30 minutes. Remove from oven and sprinkle shredded mozzarella cheese over top. Place casserole back into a 350 degree (F) oven and bake an additional 10 minutes, until cheese melts and begins to brown. Turn oven to broil for the last minute or so, for best results. Remove from oven and serve immediately. This casserole is great with Italian bread that has been brushed with olive oil and sprinkled with Parmesan cheese and an Italian herb blend and lightly toasted. I hope you love this recipe! Love, Betty ♥♥♥

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NEW Cookbook:  "Betty's Kitchen Cookbook:  2013 Recipes" (c) 2014
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