Bezar is a spice mixture mainly used in middle east countries this is a Traditional Arabic Spice blend. This a also know as Omani Spice mix used in Arabian cooking. It can be used to make stews nonveg and as well as veg, fish, etc. This is like the garam masala that is used in India. It is very flavorful and aromatic, the spices are first roasted then pounded together. Once the bezar has been prepared, it can be kept in an airtight container and refrigerate, it will remain fresh for a month.
You will need roughly equal parts of each spice, we are using a 1tbspoon of each.
DRY CHILLI
FENNEL SEEDS
CORIANDER SEEDS
TURMERIC
CINNAMON
GREEN CARDOMON
CUMIN SEEDS
Buy us a cup of coffee.
Thank you all so much for watching our recipe videos and supporting our channel.
If you would to further support and help us continue making our recipes for you, you can by buying us a coffee.
We do not endorse any products on our channel and are 100% self funded. A coffee goes a long way in helping us stay product placement free. Cappuccino, Latte, Espresso or a Flat White it is up to you. Many Many Thanks for all your ongoing support.
https://www.paypal.me/howtocookgreatfood/2
#arabspices #bezarmasala #howtocookgreat
✅Thank you so much for watching
You will need roughly equal parts of each spice, we are using a 1tbspoon of each.
DRY CHILLI
FENNEL SEEDS
CORIANDER SEEDS
TURMERIC
CINNAMON
GREEN CARDOMON
CUMIN SEEDS
Buy us a cup of coffee.
Thank you all so much for watching our recipe videos and supporting our channel.
If you would to further support and help us continue making our recipes for you, you can by buying us a coffee.
We do not endorse any products on our channel and are 100% self funded. A coffee goes a long way in helping us stay product placement free. Cappuccino, Latte, Espresso or a Flat White it is up to you. Many Many Thanks for all your ongoing support.
https://www.paypal.me/howtocookgreatfood/2
#arabspices #bezarmasala #howtocookgreat
✅Thank you so much for watching
- Category
- Food
Sign in or sign up to post comments.
Be the first to comment