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Bourbon & Guajillo Oxtail Enchiladas (Kitchen Sounds ONLY)

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KITCHEN SOUNDS ONLY BY POPULAR DEMAND!!
Sit back and enjoy the sounds of my kitchen as I braised up some oxtails and make some of the most memorable enchiladas I've ever had.
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MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356
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HIGHLIGHTED TOOLS:
Tortilla press:
Better tortilla press:
Vita-Mix Blender:
MOST USED TOOLS:
Boos Walnut Cutting Board:
Boos Maple Cutting Board:
KitchenAid Mixer:
KitchenAid Ice Cream Attachment:
Vita-Mix Blender:
Food Processor:
Tweezer Tongs:
Squeeze Bottles:
OXO Good Grips Container:
Shun Kaji Chef Knife:
Shun Kaji Knife Set:
All-Clad Sauce Pan:
All-Clad Fry Pan:
All-Clad Pot:
Metal Mixing Bowls:
Glass Bowls:
Marble Slab:
Temperature Gun:
Ateco Pastry Bags:
Ateco Pastry Bag Tips:
Sizzle Platter:
Silpat:
Pasta Maker:
Ring Molds:
Hand Grater:
Metal Cannoli Mold:
Waffle Iron:
INGREDIENTS:
3-4 lbs portioned oxtail
2-3 cups Chopped White onion
1-2 cups Chopped Carrots
1-2 cups Chopped Celery
1 cup Bourbon
4 cups Chicken Stock
3 Guajillo peppers
1-2 sprigs of Fresh thyme & Rosemary
2 Bay leaves
salt and pepper
Tortillas:
145 grams Maseca (aprox 3/4 cup)
180 grams salted water (aprox 1 cup)
Queso Fresco cheese to finish!
Category
Food
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