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Chris Makes Lobster Rolls From Scratch | From the Test Kitchen | Bon Appétit

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Everybody has a different opinion on how to make lobster rolls. Whether top split or side split, butter or mayo, there is no single way to make a perfect one. Chris makes lobster rolls from scratch, starting by 'dispatching' the live lobsters (not for the faint of heart)



Check out the recipe here:
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Chris Makes Lobster Rolls From Scratch | From the Test Kitchen | Bon Appétit
Category
Food
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