This Cranberry White Chocolate Tart is a delicate and elegant dessert you can prepare for Christmas. It is one of the best Christmas Cranberry Tarts ever. The tart consists of a pate sablee crust made with almonds, a white chocolate almond crunch, a cranberry orange layer and white chocolate ganache. The tart is beautifully decorated with red currants, sugar-coated cranberries, and cinnamon sticks, all dusted with powdered sugar.
To print the recipe check the full recipe on my blog:
https://www.homecookingadventure.com/cranberry-white-chocolate-tart-christmas-cranberry-tart/
#cranberrytart #christmastart #cranberrywhitechocolatetart
0:00 - Intro
0:47 - Pâte sablée Crust
1:54 - Preparing the cranberry sauce filling
2:35 - Preparing and Baking the tart crust
4:04 - Preparing the white chocolate almond crunch
4:42 - Assembling the tart
5:45 - Decorating the tart
6:14 - Enjoying the tart
Ingredients
Makes about 10 servings
Pâte Sablée
1/2 cup (110g) unsalted butter, room temperature
1/4 cup (30g) powdered sugar
1 egg
1 ¼ cup (160g) all-purpose flour
1/2 cup (50g) ground almonds (almond flour)
1/4 tsp (1g) salt
Cranberry Sauce Filling
10 oz (300g) fresh or frozen cranberries
1/3 cup (70g) sugar
2 tbsp (30ml) orange juice
Zest of a large orange
Crunchy Layer
1.5 oz (45g) white chocolate
1 tbsp (14 ml) vegetable oil
2 tbsp (20g) almonds, finely chopped
White Chocolate Ganache
6 oz (180g) white chocolate
1/4 cup (60g) whipping cream
For Decoration
red currants
sugar-coated cranberries
cinnamon sticks or star anise
powdered sugar
Background music: https://www.epidemicsound.com/referral/96g7cc/
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To print the recipe check the full recipe on my blog:
https://www.homecookingadventure.com/cranberry-white-chocolate-tart-christmas-cranberry-tart/
#cranberrytart #christmastart #cranberrywhitechocolatetart
0:00 - Intro
0:47 - Pâte sablée Crust
1:54 - Preparing the cranberry sauce filling
2:35 - Preparing and Baking the tart crust
4:04 - Preparing the white chocolate almond crunch
4:42 - Assembling the tart
5:45 - Decorating the tart
6:14 - Enjoying the tart
Ingredients
Makes about 10 servings
Pâte Sablée
1/2 cup (110g) unsalted butter, room temperature
1/4 cup (30g) powdered sugar
1 egg
1 ¼ cup (160g) all-purpose flour
1/2 cup (50g) ground almonds (almond flour)
1/4 tsp (1g) salt
Cranberry Sauce Filling
10 oz (300g) fresh or frozen cranberries
1/3 cup (70g) sugar
2 tbsp (30ml) orange juice
Zest of a large orange
Crunchy Layer
1.5 oz (45g) white chocolate
1 tbsp (14 ml) vegetable oil
2 tbsp (20g) almonds, finely chopped
White Chocolate Ganache
6 oz (180g) white chocolate
1/4 cup (60g) whipping cream
For Decoration
red currants
sugar-coated cranberries
cinnamon sticks or star anise
powdered sugar
Background music: https://www.epidemicsound.com/referral/96g7cc/
Follow me:
FACEBOOK: https://www.facebook.com/homecookingadventure
INSTAGRAM: http://instagram.com/homecookingadventure
PINTEREST: http://www.pinterest.com/homecookingadv/
TikTok: https://www.tiktok.com/@homecookingadventure
WEBSITE: http://www.homecookingadventure.com/
- Category
- Food
- Tags
- chocolate cake, chocolate dessert, chocolate recipes
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