This recipe of burger buns is so easy and quick to prepare that you will never want to use the store-bought ones ever again. With basic ingredients you probably already have them in your pantry, is only a matter of minutes until the buns are ready to be filled with your favorite patties and veggies.
To print the recipe check the full recipe on my blog:
https://www.homecookingadventure.com/recipes/easy-burger-buns
Ingredients
Makes 8 buns
3 1/4 cups (400g) bread flour (or all-purpose)
2 tbsp (30g) sugar
1 tsp (5g) salt
2 1/4 tsp (7g) active dry yeast or (20g fresh yeast)
1 cup (240ml) milk, slightly warm
2 tbsp (30g) butter, melted
1 egg, beaten
For topping
beaten eggs, for brushing
sesame seeds
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To print the recipe check the full recipe on my blog:
https://www.homecookingadventure.com/recipes/easy-burger-buns
Ingredients
Makes 8 buns
3 1/4 cups (400g) bread flour (or all-purpose)
2 tbsp (30g) sugar
1 tsp (5g) salt
2 1/4 tsp (7g) active dry yeast or (20g fresh yeast)
1 cup (240ml) milk, slightly warm
2 tbsp (30g) butter, melted
1 egg, beaten
For topping
beaten eggs, for brushing
sesame seeds
Background music: https://www.epidemicsound.com/referral/96g7cc/
Follow me:
FACEBOOK: https://www.facebook.com/homecookingadventure
INSTAGRAM: http://instagram.com/homecookingadventure
PINTEREST: http://www.pinterest.com/homecookingadv/
WEBSITE:http://www.homecookingadventure.com/
- Category
- Food
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