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Easy "Elephant Ear" Palmiers. Part of the series: Piece of Cake. Elegant on the table, easy to make and melt-in-your-mouth delicious, palmiers (“elephant ears”) are the ideal dessert for the time-pressed host or beginning baker. Starting with some store-bought puff pastry, pastry chef Heather Bertinetti helps you twist and roll your way to impressive palmiers. Read more: http://www.ehow.com/video_12157976_easy-elephant-ear-palmiers.html
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