Write For Us

EASY Pressure Cooker Coq Au Vin!

E-Commerce Solutions SEO Solutions Marketing Solutions
167 Views

  • Thanks! Share it with your friends!

    You disliked this video. Thanks for the feedback!

Lily
Published
A slightly simplified coq au vin, which relies on a full-bodied wine like a Malbec or Cabernet Sauvignon to infuse the chicken with depth and richness. Alternatively, serve this with crusty bread to mop up the sauce.

2 tbsp olive oil
8 chicken thighs, skin on
150g/6oz streaky bacon, chopped
4 garlic cloves, bashed
200g/ ½ lb button mushrooms
4 carrots, cut into 2cm/ ¾ inch pieces on the diagonal
A few fresh thyme sprigs
300ml/1 ¼ cup full-bodied red wine
200ml/1 cup fresh chicken stock
Sea salt and black pepper

For the pasta:
350g/3/4 pound pappardelle, cooked
75g/5tbsp butter
Juice of 1 lemon
A small handful of parsley, roughly chopped
Sea salt and black pepper

Get the full method here: https://donalskehan.com/recipes/pressure-cooker-coq-au-vin-with-brown-butter-parsley-pasta/

Check out my meal planning website: http://www.donalskitchen.com
Use the code DONAL20 for 20% off at the checkout.

Subscribe to my channel: http://bit.ly/SUBSCRIBEDonal
Follow me on Twitter: http://www.twitter.com/donalskehan
Like my Facebook page: http://www.facebook.com/donalskehan
Follow me on Instagram: http://www.instagram.com/donalskehan
Follow me on Pinterest: http://www.pinterest.com/donalskehan

Shop for my Kitchen Equipment Essentials: http://bit.ly/DonalsKitchen
Check out my cookbooks: http://bit.ly/DonalCookbooks
Category
Food
Tags
chill cooking videos, cooking vlog, donal skehan
Sign in or sign up to post comments.
Be the first to comment