Write For Us

Easy Slow Cooker Chicken Fajitas | 5 Minute Meal Prep

E-Commerce Solutions SEO Solutions Marketing Solutions
175 Views

  • Thanks! Share it with your friends!

    You disliked this video. Thanks for the feedback!

Lily
Published
Slow Cooker: http://amzn.to/2fgw93y
Slow Cooker Liners: http://amzn.to/2H5kOQr
Rubbermaid Containers: https://amzn.to/2HjwfWg
$20 Kitchen Scale: http://amzn.to/2k8YrPt

Website: https://theproteinchef.co/easy-meal-prep-slow-cooker-chicken-fajitas-recipe/

This meal prep Slow Cooker Chicken Fajitas recipe is great for those looking for a quick, healthy, and delicious recipe that only takes a few ingredients!

The Protein Chef/DHFTNS Store and Personal Training Programs:
https://theproteinchef.co/store

Products/Ingredients that I use:
https://theproteinchef.co/products
https://theproteinchef.co/ingredients

Links!
https://theproteinchef.co
http://www.twitter.com/theproteinchef
http://www.facebook.com/theproteinchef
http://www.instagram.com/theproteinchef
http://www.pinterest.com/theproteinchef

Ingredients:
1 Bag (20 Ounces) Frozen Fajitas Vegetables (or Fresh Bell Peppers & Onion)
3 Pounds (48 Ounces) Chicken Breast
1/2 Packet Taco or Fajita Seasoning Mix
1 Ounce Lime Juice
1 Tablespoon Honey
1 Tablespoon Minced Garlic
1 Can (14.5 Ounces) Diced Tomatoes (Use 10 Ounces for less liquid)

How to make:
1. Trim the fat off your Chicken Breast
2. Add all of your ingredients into your slow cooker starting with half of your Vegetables and finishing with the other half
3. Lightly mix everything together
4. Cook on high for 3 hours
5. Shred your Chicken Breast
6. Cook on low for an hour

TIP: Add this to quinoa, rice, low carb wraps, traditional tortillas, and MORE!

Calories Per 500g Serving (Makes 6):
Calories: 292
Fat: 2g
Saturated Fat: 0g
Sodium: 373.5mg
Carbs: 14.8g
Fiber: 2g
Sugar: 6.6g
Protein: 53.8g

Calories in the whole recipe (3000g):
Calories: 1756
Fat: 12g
Saturated Fat: 0g
Sodium: 2241mg
Carbs: 89g
Fiber: 12g
Sugar: 40g
Protein: 323g
Category
Food
Sign in or sign up to post comments.
Be the first to comment