Easy Slow Cooker Chicken Fajitas | 5 Minute Meal Prep

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This meal prep Slow Cooker Chicken Fajitas recipe is great for those looking for a quick, healthy, and delicious recipe that only takes a few ingredients!

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Ingredients:
1 Bag (20 Ounces) Frozen Fajitas Vegetables (or Fresh Bell Peppers & Onion)
3 Pounds (48 Ounces) Chicken Breast
1/2 Packet Taco or Fajita Seasoning Mix
1 Ounce Lime Juice
1 Tablespoon Honey
1 Tablespoon Minced Garlic
1 Can (14.5 Ounces) Diced Tomatoes (Use 10 Ounces for less liquid)

How to make:
1. Trim the fat off your Chicken Breast
2. Add all of your ingredients into your slow cooker starting with half of your Vegetables and finishing with the other half
3. Lightly mix everything together
4. Cook on high for 3 hours
5. Shred your Chicken Breast
6. Cook on low for an hour

TIP: Add this to quinoa, rice, low carb wraps, traditional tortillas, and MORE!

Calories Per 500g Serving (Makes 6):
Calories: 292
Fat: 2g
Saturated Fat: 0g
Sodium: 373.5mg
Carbs: 14.8g
Fiber: 2g
Sugar: 6.6g
Protein: 53.8g

Calories in the whole recipe (3000g):
Calories: 1756
Fat: 12g
Saturated Fat: 0g
Sodium: 2241mg
Carbs: 89g
Fiber: 12g
Sugar: 40g
Protein: 323g