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Ethiopian BBQ Recipe - Spicy Brush on Sauce Chicken Steaks Chops Ribs Amharic

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Ethiopian BBQ Recipe - Spicy Brush on Sauce Chickem Steaks Chops - Place all in a food mixer and blend. You now have a smooth brush on paste. You can keep this for up to 1 week in the fridge. Simply brush a little on to your meat, do not add too much as we will be brushing as we are cooking. If you do not have a BBQ you can cook on a dry flat pan, not the same really as you will loose the charcoal taste. Make sure your charcoal has no flame and is just red to white heat - Low n Slow
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Food
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