Published
A traditional Scottish cereal bar made with tasty oats. The secret to a good flapjack is to not boil the sugar & fat but to let it gently melt & to firmly press the mixture down into the tin. This results in a creamy soft texture after baking.
Adapt the basic recipe by adding fruit such as mashed banana, coconut, dried fruit, nuts or seeds.
Adapt the basic recipe by adding fruit such as mashed banana, coconut, dried fruit, nuts or seeds.
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