Published
'Just pure auditory pleasure.'
If you prefer the sound of chocolate cracking, keep it in the fridge. If you want to savour the flavour, keep your Easter egg at room temperature.
Professor Charles Spence, from our Department of Experimental Psychology and Somerville College, explains more…
If you prefer the sound of chocolate cracking, keep it in the fridge. If you want to savour the flavour, keep your Easter egg at room temperature.
Professor Charles Spence, from our Department of Experimental Psychology and Somerville College, explains more…
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- Academic
- Tags
- Psychology, chocolate, chocolate egg
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