General Tso's Chicken - Martha Stewart

Invented in 1950s Taiwan by chef Peng Chang-Kuei, this crowd-pleasing fried chicken dish was adapted for American palates with a chile-spiked sweet-and-sour sauce and has since become a Chinese takeout classic.

Read the Full Recipe: https://www.marthastewart.com/1512442/general-tsos-chicken

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