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Homemade Sweet Potato Gnocchi - Garlic Butter Sage Fried Gnocchi

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Homemade Sweet Potato Gnocchi - Garlic Butter Sage Fried Gnocchi
These Homemade Sweet Potato Gnocchi are a cozy twist on a classic favorite. Made from fresh, vibrant sweet potatoes, they offer a comforting and flavorful dining experience. Perfectly paired with a garlic butter sage sauce and Parmesan they make an unforgettable meal.

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0:00 - Intro
0:14 - Cooking the sweet potatoes
0:37 - Preparing the gnocchi dough
1:48 - Roll the dough into a rope
2:05 - Cut the gnocchi
2:16 - Use a fork to shape the gnocchi
2:39 - Boil the gnocchi
3:01 - Prepare the garlic butter sage fried gnocchi
4:20 - Enjoying the gnocchi

For Homemade Gnocchi - makes 2 pounds (1kg) gnocchi
2 pounds (1kg) sweet potatoes
1 egg
2 cups (250g) all-purpose flour, use up to 2 1/2 cups (310g) flour if the dough is too sticky

For Garlic Butter Sage Fried Gnocchi - for 1 pound (500g) gnocchi - for 3-4 servings
1 pound (500g) boiled gnocchi
2 tbsp tbsp (30g) olive oil
4 tbsp (56g) unsalted butter
freshly ground black pepper
3 cloves garlic, minced
4 fresh sage leaves , or more if desired
1/2 cup (50g) Parmesan cheese , grated

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