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How A Pakistani Chef Makes Traditional Street Burgers (Bun Kebabs) | Passport Kitchen | Epicurious

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"Shami kebabs are made in every household in Pakistan. Everybody does it a little bit differently, adds a little bit of their own touch to it." Watch Chef Fatima Khawaja, originally from Lahore, Pakistan, make a traditional bun kebab in this edition of Passport Kitchen.

Director: Maria Paz Mendez Hodes
Director of Photography: Ben Dewey
Editors: Jamie Gordon, Micah Phillips
Host and Expert: Fatima Khawaja

Director of Culinary Production: Kelly Janke
Coordinating Producer: Tommy Werner
Creative Producer: Mel Ibarra

Culinary Producer: Jessica Do
Culinary Associate Producer: Katrina Zito
Line Producer: Jen McGinity
Associate Producer: Sam Ghee
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes

Camera Operator: Will Boone
Audio: Lily Van Leeuwen
Production Assistant: Alexia Hall

Research Director: Ryan Harrington
Culinary Researcher and Recipe Editor: Vivian Jao, Liz Tarpy

Post Production Supervisor: Andrea Farr
Supervising Editor: Eduardo Araujo
Assistant Editor: Ben Harowitz
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler

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Category
Food
Tags
authentic bun kebab, bun kebab, bun kebab ingredients
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