How a team of chefs fed Puerto Rico after Hurricane Maria

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Published Apr 30, 2018

After Hurricane Maria hit Puerto Rico in 2017, chef José Andrés traveled to the devastated island with a simple idea: to feed the hungry. Millions of meals served later, Andrés shares the remarkable story of creating the world's biggest restaurant -- and the awesome power of letting people in need know that somebody cares about them.

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How a team of chefs fed Puerto Rico after Hurricane Maria | José Andrés

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