How an Indian Chef Makes a Traditional Thali Dinner | Passport Kitchen | Epicurious

Chef Akshay Bhardwaj joins Epicurious for this episode of Passport Kitchen, today making a thali dinner as traditionally prepared in New Delhi, India. Dal, raita, roti, achar, green chilies and onions and a vegetable (or meat) dish—all served on a single, aesthetically pleasing round platter. "This is how we ate dinner growing up as kids and this is still how we eat dinner, to this day."

Director: Mel Ibarra
Director of Photography: Kevin Dynia
Editor: Micah Phillips
Host: Akshay Bhardwaj
Sr. Culinary Producer: Kelly Janke
Producer: Mel Ibarra
Senior Producer: Ali Inglese
Culinary Producer: Mallary Santucci
Culinary Associate Producer: Leslie Raney
Line Producer: Jen McGinity
Associate Producer: Tim Colao
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Ben Townsend
Audio: Kurt Pierce
Production Assistant: Samantha Cadiff
Researcher: Vivian Jao
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Andy Morell

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