How Pro Butchers Make Bacon | Bon Appétit

Come behind the counter with professional butcher Lena Diaz as she cuts, cures, and smokes bacon from scratch. If you've ever been curious how these mouthwatering strips of magic are made in their finest form, Lena's step by step process will answer all your questions and more.

Director: Dan Siegel
Director of Photography: Eric Brouse
Editor: Kris Knight
Talent: Lena Diaz

Sr. Culinary Director: Kelly Janke
Producer: Isabel Alcantara
Line Producer: Jennifer McGinity
Associate Producer: Alicia Aswat
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes

Camera Operator: Kyle LeClaire
Audio: Rebecca O'Neil
Production Assistant: Jermy Saint Louis

Post Production Supervisor: Stephanie Cardone
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Andy Morrell
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler

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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.