Write For Us

How to Blanch Asparagus - CHOW Tip

E-Commerce Solutions SEO Solutions Marketing Solutions
400 Views

  • Thanks! Share it with your friends!

    You disliked this video. Thanks for the feedback!

ava
Published
Christophe Gerard, chef de cuisine of FARM at the Carneros Inn, quickly boils asparagus in heavily salted water, then submerges it in an ice bath to keep it tender and bright green.

======================CHOW.com=========================
CHOW Tips are the shared wisdom of our community. If you've figured out some piece of food, drink, or cooking wisdom that the world has to know about, send us a message and tell us what you've got in mind!

See all the newest uploads from CHOW with the Latest Videos playlist: http://bit.ly/owLvNO

Subscribe to CHOW: http://bit.ly/xTzxYj

For more recipes, stories and videos, check out http://www.chow.com/videos
CHOW on Twitter: http://twitter.com/#!/CHOW
CHOW on Facebook: http://www.facebook.com/Chow
========================================================

TRANSCRIPT
A good way to cook green asparagus and green vegetables, in general, is to make sure you cook them in a large quantity of water and the water has to be very salted. You want to cook it until it's tender and you want to ice it down in a large amount of water. This way you will fix the chlorophyll. If you don't do this then you're asparagus will either turn brown or gray. Before you eat it, make sure you drain it for maybe about fifteen, twenty minutes.
Category
Health
Sign in or sign up to post comments.
Be the first to comment