How to keep your child's food safe | UNICEF

Inadequate food and hygiene practices pose a major risk to a child's health. Here are some important tips on keeping food and water safe and germ-free.
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Designed and produced by: Global Health Media Project (GHMP).
Conceptualized and reviewed by: UNICEF Nutrition team (France Bégin, Aashima Garg, Jessica White, Maaike Arts), Early Childhood Development and Communication for Development teams in Headquarters New York; Dr. Karen Hays (CNM); and several nutrition and WASH experts worldwide.
Support and on-site collaboration: UNICEF-Kenya; Kenya Ministry of Health, Nutrition and Dietetics Unit; Machakos County Department of Health; UNICEF-Nigeria; Federal Ministry of Health Nigeria; Ondo State Ministry of Health; Ondo State Primary Health Care Development Board; UNICEF-Nepal; Ministry of Health Nepal, District Health Office, Kavre; health workers and volunteers from Kavre; and Nepal Technical Assistance Group.
Funding support: First Foods for Young Children possible was provided by UNICEF-Kenya, UNICEF-Nigeria, UNICEF-Nepal, and UNICEF-Tanzania (along with their donors, DFID and UK-AID); UNICEF-HQ; and the US Fund. Support was also provided by GHMP’s individual and family donors.
Special thanks: to more than 60 families in Kenya, Nigeria, and Nepal who were willing to filmed with their young children.
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