How to Make A Frozen Rosé Slushie | Eat the Trend

We have been seeing these wonderful rosé slushies popping up all over the place - from Starbucks Wine Fraggino to Bon Appétit's Frosé and we couldn't be more smitten. So we've taken it upon ourselves to come up with a sweet strawberry twist that we think you're going to love!
Strawberry Rosé Frozen Slushie
From Nicole Iizuka, POPSUGAR Food
2 cups strawberries, sliced
3 tablespoons simple syrup
1 bottle rosé wine
Mint for garnish
Add half of the strawberries to a large baking dish. Place remaining strawberries and simple syrup into a bowl and either blend or smash with a fork until the consistency is that of a purée.
Pour strawberry purée over strawberries and then pour rose on top of mixture. Cover with plastic wrap and freeze overnight.
When ready to serve, use a fork to scrape wine into chunks and spoon into a glass. Garnish with a strawberry slice and mint.
Serves 4
Cook time: 12 hours
POPSUGAR Food shares delicious recipes, tutorials, kitchen tips and tricks, and everything else you need to start cooking ... and eating! Hosted by Brandi Milloy, POPSUGAR Food shares easy-to-follow recipes, demos, and time-saving kitchen hacks on our show Get the Dish, and recreate the latest food crazes and invent new ones on Eat the Trend. Get the scoop on how to make everything from Cronuts to ramen burgers to vanilla cupcakes and beyond!
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