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How to Make Avocado Ice Cream | Eat the Trend

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Attention all avocado lovers out there, this is an avocado recipe that you absolutely must try! One bite and you'll absolutely want to add this vegan sweet treat to your stockpile of healthy dessert ideas.
Vegan Avocado Ice Cream
From Elephantasticvegan.com
1 14-ounce can full-fat coconut milk
1 1/2 avocados
1 teaspoon lemon juice
1/3 cup brown rice syrup
Place the can of coconut milk in the refrigerator overnight.
Cut the avocados in half, remove the pit and spoon out the avocado flesh. Place the avocado flesh and lemon juice in a food processor and process until it's a smooth avocado cream. Set aside.
Open the coconut milk can upside down and drain excess coconut water. Spoon coconut cream into a bowl and whip with a hand mixer until it's a soft whipped cream consistency. Gently fold in avocado cream and rice syrup until incorporated.
Place mixture in a freezer safe dish and freeze for at least 4 hours.
If it's too hard to scoop, let sit at room temperature for a minute or two.
POPSUGAR Food shares delicious recipes, tutorials, kitchen tips and tricks, and everything else you need to start cooking ... and eating! Hosted by Brandi Milloy, POPSUGAR Food shares easy-to-follow recipes, demos, and time-saving kitchen hacks on our show Get the Dish, and recreate the latest food crazes and invent new ones on Eat the Trend. Get the scoop on how to make everything from Cronuts to ramen burgers to vanilla cupcakes and beyond!
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