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How to Make Life-Changingly Good Cream Puffs | From the Test Kitchen | Bon Appétit

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The cream puff is the Eiffel Tower of Parisian pastries: iconic, beloved, and displayed everywhere. The recipe is so irrefutably timeless that even Pierre Hermé, France's most famous (and endlessly innovative) pastry chef, still uses the formula he learned as a 14-year-old apprentice. Get the recipe:
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How to Make Life-Changingly Good Cream Puffs | From the Test Kitchen | Bon Appétit
Category
Food
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