How to Make Macarons with a French Master

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Published Apr 10, 2019

These colorful little sandwich cookies turn us all into kids in a candy store. They’re so perfect that the idea of making them is intimidating — but fear not! To learn how to make them, Guillermo met with master pâtissier Jayce Baudry, the executive pastry chef for Daniel Boulud’s Épiceries. The chef taught us tricks and techniques to make the process fool-proof, even for an amateur baker at home.

CHOW-TO is an instructional series hosted by Senior Video Producer Guillermo Riveros dedicated to breaking down the process for creating the most delicious foods. Follow along for valuable insight and guidance from the world's finest chefs.

Subscribe to our channel for more episodes of CHOW-TO, and other original content.

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Category: Food

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How to Make Macarons with a French Master | CHOW-TO

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