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How to Make Pasta e Fagioli a la Chez Ivano | Pasta Recipes | Allrecipes.com

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Get the recipe for Pasta e Fagioli a la Chez Ivano at:
Cooking for a crowd’s never been easier or more pleasing! After cooking plenty of ground beef, cook onion, celery and garlic in olive oil, then add beef broth, tomatoes, tomato paste, thyme, basil, oregano and parsley. When everything’s simmered through, add ditalini pasta and kidney beans and serve big, hot bowls with bread.
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