Published
Chicken thighs and breasts are pan-seared in a skillet then braised in the oven with a fresh fig sauce. Hello, easy one-pan meal.
- Category
- Food
Sign in or sign up to post comments.
Be the first to comment
Up Next
Autoplay
-
03:01
How To Make Gochujang Skillet Chicken & Korean Rice By Rachael
-
03:03
How To Make Chicken Pepperoni By Rachael
-
03:01
How To Make Chicken-Pot-Paillard By Rachael
-
04:07
How To Make Green Chorizo Skillet Nachos By Rachael
-
03:16
How To Make Chicken Paillard with Apple Butter Sauce, Figs and Arugula By Rachael
-
03:13
How to Make Prosciutto-Wrapped Stuffed Chicken Breasts with Figs, Rosemary + Cheese | Rachael Ray
-
03:38
How To Make Chicken Cacciatore By Rachael
-
10:32
9 Easy Skillet Dinner Recipes - How To Make Skillet Lasagna at Home
-
04:47
How to Make Chicken and Dumplings | Rachael Ray
-
05:09
How To Make One Skillet Fish with Asparagus and Green Onions | Rachael Ray
-
03:45
How To Make Chicken and Egg Ramen By Rachael
-
03:16
How To Make Skillet Barbecue Beans | #StayHome With Rachael
-
07:36
Cheesy Skillet BBQ Chicken (Monterey Chicken) - Dinner Under 30 Minutes!
-
04:58
How To Make Rachael's General Tso's Chicken
-
04:57
How To Make Chicken Adobo By Rachael
-
03:30
How To Make Skillet Meatloaf With Korean Ketchup & Rainbow Chard Salad By Rachael
-
05:08
How To Make Chicken Provencal | Rachael Ray
-
05:08
How To Make Cast-Iron Skillet Lasagna By Rachael
-
03:17
How To Make One-Pan Chicken and Vegetables | Rachael Ray
-
30:56
One-Skillet Ideas: How To Make Skillet Lasagna & 3-Ingredient S’mores Dip
-
04:36
How To Make Skillet Chicken Pot Pies With Apples + Cider | Rachael Ray
-
03:24
How to Make Tangy, Spicy Cast-Iron Skillet Pizza By Rachael
