When you're cooking turkey, but also doing Friendsgiving - it's worth learning a butchering technique that will save you hours of work in the kitchen. Jocelyn Guest (whole animal butcher) teaches us how to perfectly spatchcock (or butterfly) the bird.
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More Friendsgiving content: https://www.chowhound.com/friendsgiving
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Subscribe to Chowhound: https://goo.gl/e5FwZH
Follow Chowhound on Twitter: https://twitter.com/chow
Follow Chowhound on Facebook: https://www.facebook.com/chowhound
Follow Chowhound on Instagram: https://www.instagram.com/chowhound/
Transcend cultures & borders with Universal Eats: https://www.facebook.com/ChowhoundUni...
Discover the Unexpected with Chowhound Cities: https://www.chowhound.com/cities
Join the Chowhound community: https://www.chowhound.com/
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