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I Moved to Sri Lanka to Cook | Beetroot Curry | Vegan Vegetarian Recipes

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Published
???? Indian Cook Book Amazon
https://www.amazon.co.uk/Black-Book-Recipes-Indian-Continent-ebook/dp/B0C6QWLF


Discover the Delight of Sri Lankan Beetroot CurryHello, food lovers! If you're looking to spice up your meal routine with a dish that’s as vibrant in flavor as it is in color, you’re in for a treat. Today, we're diving into the world of Sri Lankan cuisine with a delightful recipe for Beetroot Curry. It’s not only delicious but also packed with nutrition, making it a great choice for anyone looking to elevate their cooking game. Let’s get started!What You’ll NeedTo whip up this delightful dish, gather the following ingredients:2 tablespoons coconut oil1 teaspoon black mustard seeds1 teaspoon fenugreek seedsA handful of fresh curry leaves1 cup of finely chopped onion1 tablespoon garlic (minced)Fresh chili to taste (for that extra kick!)2 cups grated or finely chopped beetroot½ teaspoon turmeric1 teaspoon unroasted curry powder1 teaspoon chili powderSalt, to taste1 cup coconut milk
Category
Food
Tags
I Moved to Sri Lanka to Cook, Beetroot Curry, Vegan Vegetarian Recipes
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