???? Indian Cook Book Amazon
https://www.amazon.co.uk/Black-Book-Recipes-Indian-Continent-ebook/dp/B0C6QWLF
————————————————————Whipping Up a Flavorful Sri Lankan Chicken CurryIf you're looking to bring a taste of Sri Lanka into your kitchen, you've arrived at the right spot! This delightful chicken curry is not only comforting and creamy thanks to its coconut base, but it also packs a punch of flavor with a medley of spices that make it truly special. Each family in Sri Lanka has its unique twist on this beloved dish, which is what makes it so exciting to explore. Let’s dive into a straightforward recipe that you can easily replicate at home, perfect for impressing guests or simply treating yourself to a little culinary adventure.Ingredients1 kg chicken (with bone, no skin)1 tsp salt1 tsp black pepper1 tsp turmeric1 tsp chili powder4 tsp unfrosted curry powder1 tsp black mustard seeds1 tsp fenugreek4 tbsp coconut oilPandam leaves Fresh curry leaves1 cup chopped onion1 tbsp ginger garlic paste1 cup chopped tomatoesFresh chili to taste1 cinnamon stickSalt to tasteAdditional spices: 1 tsp black pepper, 1 tsp chili powder, 3 tsp roasted curry powder900 ml cold water1 cup coconut milk
https://www.amazon.co.uk/Black-Book-Recipes-Indian-Continent-ebook/dp/B0C6QWLF
————————————————————Whipping Up a Flavorful Sri Lankan Chicken CurryIf you're looking to bring a taste of Sri Lanka into your kitchen, you've arrived at the right spot! This delightful chicken curry is not only comforting and creamy thanks to its coconut base, but it also packs a punch of flavor with a medley of spices that make it truly special. Each family in Sri Lanka has its unique twist on this beloved dish, which is what makes it so exciting to explore. Let’s dive into a straightforward recipe that you can easily replicate at home, perfect for impressing guests or simply treating yourself to a little culinary adventure.Ingredients1 kg chicken (with bone, no skin)1 tsp salt1 tsp black pepper1 tsp turmeric1 tsp chili powder4 tsp unfrosted curry powder1 tsp black mustard seeds1 tsp fenugreek4 tbsp coconut oilPandam leaves Fresh curry leaves1 cup chopped onion1 tbsp ginger garlic paste1 cup chopped tomatoesFresh chili to taste1 cinnamon stickSalt to tasteAdditional spices: 1 tsp black pepper, 1 tsp chili powder, 3 tsp roasted curry powder900 ml cold water1 cup coconut milk
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