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This bubbling, hot kimchi stew with tuna (called chamchi-kimchi-jjigae in Korean, 참치김치찌개), is so easy to make, satisfying, and delicious! Full recipe:
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Help others by translating the English caption into your own language:
My cookbook, Maangchi's Real Korean Cooking,:
My monthly letter:
My Instagram:
My Facebook:
My Twitter:
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