Martha Stewart’s Cloud Cake with Coconut Flakes | Martha Bakes Recipes

Ooh, heaven is a place on earth! Martha Stewart shares her recipe for a beautiful Coconut Cloud Cake: a delicate angel food cake topped with freshly grated coconut flakes. Combining superfine sugar with cream of tartar, this fluffy batter pairs perfectly with the low cholesterol egg whites in the voluminous, homemade 7-minute frosting. Martha Stewart says this dessert involves “very little muss, very little fuss” which is the ultimate win for how delicious the final product is!

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This originally aired on PBS, as part of Martha Bakes Season 1 Episode 6.

#Cake #CoconutCake #Recipe #MarthaBakes #MarthaStewart

00:00 Introduction
00:13 Sift cake flour
00:40 Sift cake flour and sugar
01:02 Beat egg whites on low
03:08 Transfer egg whites to a large bowl
03:47 Sprinkle dry ingredients over egg whites
04:28 Transfer to a cake pan
05:16 Bake at 375 for 35-40 minutes
05:34 Invert and let cool for 1 hour
06:13 Frosting
07:26 Remove the cake from the pan
08:05 Remove the top inch of the cake
08:34 Cut a channel in the cake
09:05 Add filling to the cake
09:28 Add coconut flakes
09:44 Add the top layer and spread filling over the cake
10:03 Sprinkle coconut flakes

Coconut Cloud Cake (Full Recipe):
https://www.marthastewart.com/349949/coconut-cloud-cake

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Martha Stewart’s Cloud Cake with Coconut Flakes | Martha Bakes Recipes