Martha Stewart's Chocolate Pots de Crème (Pudding) | Martha Bakes Recipes

Pots de Crème is an old-fashioned French baked custard dessert that translates to Pots of Cream and is similar to pudding. This recipe is made with French or Belgian semi-sweet chocolate, heavy cream, espresso powder, vanilla extract, eggs, and sugar. Once baked, top with a spiral of whipped cream, refrigerate to allow them to cool, and set.

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00:00 Introduction
00:21 Custard
03:24 Pour into cups and bake
04:11 Final result

Get the recipe: https://www.marthastewart.com/354091/chocolate-pots-de-creme

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Martha Stewart's Chocolate Pots de Crème | Martha Bakes Recipes