Martha Stewart's Crème Brûlée | Martha Bakes Recipes

One of Martha Stewart's favorites, crème brûlée's seductive secret lies in the contrast between the brittle caramelized topping and the smooth, creamy custard beneath. French for "burnt cream," creme brulee is best served immediately after caramelizing its sweet, sugary surface.

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00:00 Introduction
00:20 Custard
03:30 Pour into ramekin
03:50 Bake
04:15 Transfer to wire rack
04:40 Sugar topping
05:24 Final result

Get the recipe: https://www.marthastewart.com/339077/creme-brulee

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Martha Stewart's Crème brûlée | Martha Bakes Recipes