This holiday episode of My Go-To Dish features Gabrielle Hamilton, bestselling author and chef-owner of Prune restaurant in NYC. Her traditional Christmas Eve meal is simple: homemade minestrone soup, grilled cheese sandwiches and high-end champagne.
======================CHOW.com=========================
Want to see what other chefs and celebrities are preparing in their own homes? Check out the My Go-To show page: http://www.youtube.com/show/mygoto
For more recipes, stories and videos, visit http://www.chow.com/videos
CHOW on Twitter: http://twitter.com/#!/CHOW
CHOW on Facebook: http://www.facebook.com/Chow
========================================================
======================CHOW.com=========================
Want to see what other chefs and celebrities are preparing in their own homes? Check out the My Go-To show page: http://www.youtube.com/show/mygoto
For more recipes, stories and videos, visit http://www.chow.com/videos
CHOW on Twitter: http://twitter.com/#!/CHOW
CHOW on Facebook: http://www.facebook.com/Chow
========================================================
- Category
- Health
Sign in or sign up to post comments.
Be the first to comment