This holiday episode of My Go-To Dish features Melissa Clark, cookbook author and food columnist for the New York Times. Her Thanksgiving dessert of choice is a pecan pie spiced with star anise. To make her go-to pie your own, see the recipe.
See more Thanksgiving Tips and Videos on our Thanksgiving playlist: http://bit.ly/sgVrBN
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Want to see what other chefs and celebrities are preparing in their own homes? Check out the My Go-To show page: http://www.youtube.com/show/mygoto
For more recipes, stories and videos, visit http://www.chow.com/videos
CHOW on Twitter: http://twitter.com/#!/CHOW
CHOW on Facebook: http://www.facebook.com/Chow
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See more Thanksgiving Tips and Videos on our Thanksgiving playlist: http://bit.ly/sgVrBN
======================CHOW.com=========================
Want to see what other chefs and celebrities are preparing in their own homes? Check out the My Go-To show page: http://www.youtube.com/show/mygoto
For more recipes, stories and videos, visit http://www.chow.com/videos
CHOW on Twitter: http://twitter.com/#!/CHOW
CHOW on Facebook: http://www.facebook.com/Chow
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- Category
- Health
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