An oven built by hand, tile by tile. Four pizzas on the menu, with no fancy-pants toppings. Anthony Mangieri does one thing at Una Pizza Napoletana, and he does it the very best way he can.======================CHOW.com=========================
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Didn't think food could draw such enthusiasm? Well, we've got plenty more passionate people on the Obsessives show page: http://www.youtube.com/show/obsessives
For more recipes, stories and videos, check out http://www.chow.com/videos
CHOW on Twitter: http://twitter.com/#!/CHOW
CHOW on Facebook: http://www.facebook.com/Chow
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