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PORK LIVER (THIN SLICES) 250 GRAMS
BLACK PEPPER 1 TSP
ONION RINGS (1 MEDIUM)
LEMON JUICE 1/8 CUP
SOY SAUCE 1/4 CUP
GARLIC 4 CLOVES
FRY THE LIVER WITH PEPPER IN HOT FOR 2 MINS PER SIDE AND SET ASIDE.
IN THE SAME OIL ADD GARLIC ONIONS FOR 2 MINS AND SET ASIDE.
WITH NEW OIL ADD MORE GARLIC ADD THE COOKED LIVER SOY SAUCE LEMON JUICE AND BLACK PEPPER ADD A LITTLE WATER COVER AND COOK FOR 8 MINS.
FINALLY, ADD THE COOKED ONION RINGS AND WE ARE DONE, ENJOY.
Pork Liver Steak - Pinoy Bistek - Pork Liver & Onions - Tagalog Videos - Filipino recipes
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