Fennel seeds and Italian sausage give this soup a flavor profile borrowed from the Italian countryside.
- Category
- Food
Sign in or sign up to post comments.
Be the first to comment
Up Next
Autoplay
-
How to Make Sunchoke and Potato Soup | Rachael Ray
by ava 72 Views -
Rachael’s Beer Cheese Soup and Cauliflower Salad
by lily 163 Views -
How to Make Mini Meatball and Chicken Soup | Rachael Ray
by ava 69 Views -
Rachael's Rags of Chicken and Noodles Soup
by lily 198 Views -
How To Make Roasted Garlic Pumpkin Soup By Rachael
by lily 180 Views -
How To Make Potato Soup 3-Ways | Rachael Ray
by ava 103 Views -
How To Make French Onion Potato Soup By Rachael
by ava 139 Views -
How To Make Chicken Broccoli Rice Soup By Rachael
by ava 181 Views -
How To Make Lentil-Cabbage Soup By Rachael
by lily 207 Views -
How To Make Summer Tomato Soup | #StayHome With Rachael
by ava 133 Views -
How To Make Chickpea Noodle Soup By Rachael
by lily 153 Views -
How To Make a Meatless Tuscan Ragu with Pici Pasta | Rachael Ray
by ava 91 Views -
How To Make Tuscan Soup with Root Vegetables and Pancetta By Curtis Stone
by lily 163 Views -
How To Make Lentil and Farro Soup By Rachael
by lily 201 Views -
Rachael's Beer Cheese Soup
by lily 172 Views -
How To Make Spiced Winter Chicken Soup By Rachael
by ava 157 Views -
Rachael's Tomato and Roasted Eggplant Soup
by lily 180 Views -
How To Make Rachael Ray's Lentil Soup
by ava 138 Views -
How To Make Tuscan Pot Roast From "Rachael Ray 50" Cookbook
by lily 143 Views -
How To Make Chicken, Sausage and Farro Soup By Rachael
by lily 160 Views -
How To Make Red Cabbage Soup by Rachael
by lily 158 Views -
Rachael's Pot Roast, Tuscan-Style
by lily 184 Views
Add to playlist
Sorry, only registred users can create playlists.