RECIPE: Limoncello Cake from our Honeymoon! 5 years married!

If sunshine was a cake - it would be a Limoncello Cake! A very simple yet sophisticated cake doused in boozy limoncello. Limoncello was the drink of choice when Sofie & I went to the Almalfi coast for our honeymoon 5 years ago - this recipe takes me back!

Ingredients:
For the cake:
Butter, for greasing
200g ground almonds
100g polenta
1 heaped tsp baking powder
225g caster sugar
225g butter, softened
3 large eggs
6 tbsp limoncello
Grated zest of 3 large lemons
Creme Fraiche, to serve
Icing sugar, to serve

For the syrup:
Juice of 2 lemons
3 tbsp sugar
3 tbsp limoncello

Get the full method here: https://donalskehan.com/recipes/limoncello-cake/

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